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Sweet basil "Mammolo Genovese"
Genovese basil "Mammolo Genovese".
Salad basil with increased aroma and delicate peppery taste.
A compact plant, 30-40 cm high, with large, wide leaves, pleasant aroma and increased content of essential oils and salts. Grows back beautifully after cutting. Excellent taste.
Intended for fresh consumption, drying, freezing and pickling.
Agrotechnology.
Basil is grown through seedlings. Seeds are sown 2 months before planting in the ground, to a depth of 1-1.5 cm. Grown plants are thinned out, leaving 5 cm between them. After the danger of frost has passed, the plants are planted in open ground, placing rows 30-40 cm apart, and plants in a row - 25 cm from each other.
Caring for plants in open ground consists of regular loosening, weeding, watering and fertilizing.
Harvesting begins during the flowering period - with the greatest accumulation of green mass. It is better to harvest in dry weather. After the first cutting, the plants are fed with mineral fertilizers, weeded and loosened. During the season, you can get 2-3 harvests of green mass.
To force the greenery, the plants are dug up in September, the leaves are cut off, planted in boxes and placed in a warm room.
Salad basil with increased aroma and delicate peppery taste.
A compact plant, 30-40 cm high, with large, wide leaves, pleasant aroma and increased content of essential oils and salts. Grows back beautifully after cutting. Excellent taste.
Intended for fresh consumption, drying, freezing and pickling.
Agrotechnology.
Basil is grown through seedlings. Seeds are sown 2 months before planting in the ground, to a depth of 1-1.5 cm. Grown plants are thinned out, leaving 5 cm between them. After the danger of frost has passed, the plants are planted in open ground, placing rows 30-40 cm apart, and plants in a row - 25 cm from each other.
Caring for plants in open ground consists of regular loosening, weeding, watering and fertilizing.
Harvesting begins during the flowering period - with the greatest accumulation of green mass. It is better to harvest in dry weather. After the first cutting, the plants are fed with mineral fertilizers, weeded and loosened. During the season, you can get 2-3 harvests of green mass.
To force the greenery, the plants are dug up in September, the leaves are cut off, planted in boxes and placed in a warm room.
Compact Sweet Basil.
* BASIL OIL.
Take 100-200 g of olive oil, warm it up a little to 40-50 g and pour into a glass jar filled with chopped flowers and basil leaves.
Close the lid, put it in a dark, warm place for 1 month, then strain. For the whole winter, you will have aromatic oil for home-cooked dishes, reminiscent of the garden.
